Double Chocolate Fudge Cookies


Double chocolate is way better than just chocolate. Hope you enjoy these seriously moist and delicious cookies.


  • 1/2 cup unsweetened organic applesauce
  • 1/4 cup unsalted organic butter
  • 1/4 cup coconut oil
  • 3/4 cup dark brown sugar
  • 2 tsp pure vanilla
  • 2 eggs
  • 2-2/3 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chocolate chips


  • Preheat oven to 350F. Line a baking sheet with parchment paper.
  • Cream butter, coconut oil, and sugar.
  • Add applesauce, eggs, and vanilla to creamed butter mixture.
  • Combine dry ingredients together in a large bowl.
  • Add dry ingredients to wet and mix until just combined. Then add in chocolate chips.
  • Refrigerate cookie dough for 1 hour if would like a thicker cookie.
  • Using a 1/4 cup cookie scoop or measuring cup, scoop cookies and place on cookie sheet. Push down slightly and bake for 8 minutes.
  • Let cookies cool slightly on cookie sheet before transferring.


This entry was posted in Cookies.

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